Carrot Jam with Orange Zest

Carrot Jam with Orange Zest

Large pieces of grated carrot cooked with orange juice and lemon and flavored with the zest of citrus.

Suggestions for use:

As a breakfast jam spread on toast, pancakes, waffles, croissants.
Topping on a yogurt or a piece of graviera (spicy hard cheese) making a Greek dessert.

Create with carrot jam:
Pasta Flora.
Sweet bread or croissant with pastry cream and carrot jam.

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