Mevgal Feta V.P. – 200g
Feta (PDO) Cheese (200g) from fresh pasteurized milk, sheep and goat. Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.
Ingredients: Sheep milk (> 70%) and goat milk (<30%), salt, rennet, lactic acid culture.
Allergy Advice: For allergens, see ingredients in bold.
- Description
Description
| Nutritional Information | Per 100g |
| Energy | 1199 (289kcal) |
| Fat
– of which saturates |
24.5 g
15.0 g |
| Carbohydrate
– of which sugars |
0.7 g
0.7 g |
| Protein | 16.5 g |
| Salt | 2.6 g |
Characteristics
- PDO (Protected Designation of Origin) product
- Produced using the traditional method
- Characteristic rich taste
- Natural aroma and pure white color
- Maturation of at least three months
- Gluten Free
- GMO Free
- Vegetarian
