Friedrichs Trout Caviar – 100g

It is characterized by its brilliant orange colour and its sweet smoky flavour. A versatile ingredient and a little goes a long way. A small spoonful of pearls will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavours and food that trout caviar will compliment nicely include fish, shellfish, and eggs.

Ingredients: Pasteurized trout eggs, salt.

Allergy Advice: For allergens, see ingredients in bold.