Friedrichs Trout Caviar – 100g

It is characterized by its brilliant orange colour and its sweet smoky flavour. A versatile ingredient and a little goes a long way. A small spoonful of pearls will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavours and food that trout caviar will compliment nicely include fish, shellfish, and eggs.

Ingredients: Pasteurized trout eggs, salt.

Allergy Advice: For allergens, see ingredients in bold.


Nutritional Information Per 100g
Energy 807 (193kcal)

– of which saturates

9.2 g

3.0 g


– of which sugars

1.0 g

0.0 g

Protein 26.0 g
  1. g



  • Gluten Free
  • GMO Free
  • Vegetarian