Mulino Caputo has been offering high quality flour to professionals in the confectionery, bakery, pasta and pizza industries, with many types of flour intended for different processes from bread to pizza, from dessert to dough.
The value of high-quality standards, which is intertwined with Caputo products, is appreciated, and recognized worldwide and is now available in Cyprus. Thanks to the Caputo method, Caputo flours maintain the naturalness and authenticity of the flavours to the maximum.
CDY100
Caputo Dry Yeast – 100g
CDYC1
Caputo Dry Yeast Criscito – 1Kg
CFM25
Caputo Flour “0” Manitoba – 25Kg
CFN25
Caputo Flour “0” Nuvola – 25Kg
CFCU5
Caputo Flour “00” Cuoco – 5Kg
CFDZ1
Caputo Flour “00” Dopio Zero – 1Kg
CFG5
Caputo Flour “00” Gnocchi – 5Kg
CFPA1
Caputo Flour “00” Pasticceria – 1Kg
CFP1
Caputo Flour “00” Pizzeria – 1Kg
CFP25
Caputo Flour “00” Pizzeria – 25Kg
CFP5
Caputo Flour “00” Pizzeria – 5Kg
CFGF1
Caputo Flour Gluten Free – 1Kg
CFI5
Caputo Flour Integrale – 5Kg
CSR5
Caputo Semolina Rimacinata – 5Kg
