Kalogeraki Ty-Riganato

Kalogeraki Ty-Riganato

Hard cheese made exclusively from Cretan sheep and goat milk with the addition of oregano. It is considered an exquisite table cheese, with a pleasant, sweet taste and rich aroma.

Ingredients: Pasteurized goat’s and sheep’s milk 80% minimum in sheep & maximum 20% in goat. Harmless lactic acid crops are used in cheese making bacteria, traditional rennet, calcium chloride up to 20 g / 100 Kg milk and salt <2%, oregano <2%.

Allergy Advice: For allergens, see ingredients in bold.

Category:

Description

Nutritional Information Per 100g
Energy 1773 (427kcal)
Fat

– of which saturates

33.6 g

21.3 g

Carbohydrate

– of which sugars

1.0 g

0.6 g

Protein 29.97 g
Salt 1.98 g

 

Characteristics

  • Gluten Free
  • GMO Free
  • Vegetarian
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