Kalogeraki Xinomyzithra – 500g
Greek cream cheese with a sour taste. It is made from sheep & goat’s milk, cow’s milk and whey. It is considered a high-quality cheese and is consumed as table cheese.
Ingredients: 50% sheep, 30% goat and 20% cow’s milk and whey (fresh and dehydrated), salt (<2%).
Allergy Advice: For allergens, see ingredients in bold.
- Description
Description
Nutritional Information | Per 100g |
Energy | 1126 (271kcal) |
Fat
– of which saturates |
21.4 g
15.5 g |
Carbohydrate
– of which sugars |
5.1 g
2.92 g |
Protein | 14.63 g |
Salt | 2.59 g |
Characteristics
- Gluten Free
- GMO Free
- Vegetarian